AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT
By Jennifer Robins
Paleo princess Jennifer Robins is back - her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients, making each meal simple and affordable.
By Joel Gamoran
From the of A&E series Scraps comes a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen.
EAT FEEL FRESH
By Sahara Rose Ketabi
Packed with practical guidance and beautiful photography, Eat Feel Fresh
integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your with food and connect with your highest self.
THE ULTIMATE VEGAN COOKBOOK
By Emily von Euw, Kathy Hester, Linda and Alex Meyer, Marie Reginato, Celine Steen, Amber St. Peter
Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full color photos, this book will be an instant kitchen staple.
WHERE TO DRINK BEER
By Jeppe Jarnit-Bjergsø
The ultimate guide by real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
WHERE CHEFS EAT
By Joshua David Stein et al
Eat around the world with the world's best chefs - wherever you are, you’ll never miss the best local diner for breakfast or the best place for a late night snack.
FORK OVER KNIVES: FLAVOR!
By Darshana Thacker
Convenient, affordable, and wildly creative, this is a must-have for the health-conscious cook - filled with oil-free, plant-based riffs on culinary favorites.
By Sarah & Evan Rich
with Carolyn Alburger
From Sarah and Evan Rich - the proprietors of Michelin-starred Rich Table - this debut cookbook brings recipes from the restaurant together with the food they cook for friends and family at home
THE GERMAN COOKBOOK
By Alfons Schuhbeck
This authoritative book showcases German culinary diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking.
WINE FOLLY: MAGNUM EDITION
By Madeline Puckette & Justin Hammack
Wine Folly: Magnum Edition
is the must-have book for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way.
THE NOMA GUIDE TO FERMENTATION
By René Redzepi & David Zilber
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
THE NORDIC BAKING BOOK
By Magnus Nilsson
Nordic culture is renowned for its love of baking and baked goods. In The Nordic Baking Book
, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory.